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Ingredients for Fried Eggs
2 teaspoons of butter
6 eggs
Salt and pepper
1 tablespoon of butter or butter substitute
6 eggs
Salt and pepper
1 tablespoon of butter or butter substitute
Instructions
- Method 1
Put 2 teaspoons of butter in a warm frying pan and let it melt.
Break 2 eggs carefully into the pan, taking care not to break the yolks.
Season with salt and pepper.
Cook slowly until the whites of the eggs are set. - Method 2
Put 1 tablespoon of butter or butter substitute in a frying pan.
Melt over slow fire.
Break 2 eggs as in Method 1.
As soon as the butter starts to run out under the eggs, take a spoon and baste the eggs until cooked. - Method 3.
se Method 1 until the whites of the eggs start to set.
With a pancake turner, turn the eggs on the other side and finish cooking.
By this method the eggs are cooked on both sides.