While cardiovascular disease continues to be the number one killer of Americans, many adults are confused about what foods to eat and what to avoid. A January survey of healthy adults conducted by the Egg Nutrition Center shows that nearly one out of four (24 percent) Americans still avoid eggs for fear of dietary cholesterol, even though 30 years of research has never linked egg consumption to heart disease.i As a result of this myth, many Americans are missing out on the beneficial nutrients of the incredible egg.
Acting is Learning - Biological Needs
16 years ago
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