Fried Egg

Ingredients for Fried Eggs

2 teaspoons of butter
6 eggs
Salt and pepper
1 tablespoon of butter or butter substitute

Instructions

• Method 1
  Put 2 teaspoons of butter in a warm frying pan and let it melt.
  Break 2 eggs carefully into the pan, taking care not to break the yolks.
  Season with salt and pepper.
  Cook slowly until the whites of the eggs are set.
  


• Method 2
  Put 1 tablespoon of butter or butter substitute in a frying pan.
  Melt over slow fire.
  Break 2 eggs as in Method 1.
  As soon as the butter starts to run out under the eggs, take a spoon and baste the eggs until cooked.
  


• Method 3.
  se Method 1 until the whites of the eggs start to set.
  With a pancake turner, turn the eggs on the other side and finish cooking.
  By this method the eggs are cooked on both sides.